Tension of the granite stones can be adjusted to obtain different grades of shear at different stages of grinding and for different ingredients. Double granite roller stones that rotate over a granite base. This creates tremendous shear that reduces the cocoa nibs to fine chocolate liquor with a particle size of the order of less than 15 microns.

Speed controller and control panel is provided as standard with the unit and comes with built-in electrical MCB protection. This unit helps you to set the machine speed for different processing and adjust the quantity of ingredients. This is very much useful for you to differentiate your process from others, and make your recipe and processing unique to yourself.

The cocoa grinder machine works as a chocolate conching and refining machine. The tension from the stones can be fully released for the conching cycle without grinding further, such that the cocoa liquor is continuously exposed to air without grinding it further and the volatiles are removed. All models have this feature and there is no need for a separate model or attachments to buy. There is no need to buy any additional add-ons or attachments, and all are included.

BELT AND CHAIN DRIVE OPTIONS:

We are excited to give you the option of selecting Belt or Chain drives for this model. The belt or chain drive machines are identical in all respects and cost the same for either option. The main difference is that the chain is slightly noisier like you can imagine a fast bicycle chain, while the belt is very quiet in operation. The belt needs to changed out every 1-2 years, and the chain needs replacing every 3-4 years. The chain also needs to be cleaned and lubricated every 2 months. Replacement costs for spare belts or chains is not expensive and both are economical. Please select your preferred option
before adding to cart.

CE OPTION: This model is available with CE rating if required as an option.

This amazing cocoa melanger is the perfect companion to your endeavors. We have made several key enhancements to the stone grinder to make it perfect for Chocolate, nut butters, mexican masa, cosmetics and other food processing. Our spectra melangers can be used to make Marcepan from almond, Mesa from corn, coconut paste, Gianduja from hazelnuts, Pistachio and cashew butters, Tahini from sesame seeds, flax seeds paste, Sphagnum moss for facials, Hummus from boiled chickpeas, rice batter from rice, Quinoa and many another grinding application.

We are delighted to have served more than 35,000+ customers directly and many more through our retail channel partners and dealers in over 90+ countries worldwide, especially Spectra Melangers in United States of America(USA), United Kingdom(UK), Canada, Australia, Philippines, Thailand, Japan, China, India, Brazil, Ecuador, Peru, Colombia, Mexico, Guatemala, Bolivia, Venezuela, Paraguay, Ireland, Spain, France, Germany, Belgium, Netherlands, Switzerland, Czechia, Finland, Poland, Italy, Austria, Turkey, Costa Rica, Dominican Republic, El Salvador, Ukraine, South Africa, Ghana, Cameroon, Côte d'Ivoire, Togo, Nigeria, Madagascar, Kenya, Ethiopia, UAE, Saudi Arabia, Israel, Russia, Singapore, Malaysia, Indonesia, Papua New Guinea, New Zealand, Korea, Vietnam, and more Countries.

Using a Step Up 110 to 220/240 volts transformer:

Many customers prefer to hardwire a 220-volt wall outlet to the cocoa grinder machine. A few of our customers instead prefer to simply purchase a step-up transformer, (For example, available on Amazon.com for about $ 100, ‘ Rock stone Power 3000 Watt Heavy Duty Step Up/Down Voltage Transformer Converter – Step Up/Down 110/120/220/240 Volt ” ), and then use it to supply 220/240 volts to the machine. Either way, please ensure that your electrical line can handle sufficient wattage and amps drawn by your cocoa melangers. Please email us if you have any questions, or consult your electrician.